Effortless Slow Cooker Mongolian Beef
Enjoy a classic takeout favorite made incredibly easy at home with your slow cooker. Tender slices of beef are simmered in a rich, sweet, and savory sauce until perfectly done, creating a delicious and satisfying meal that's perfect for any weeknight.
1Ingredients
- 1.5 poundsFlank Steak
- 0.5 cupSoy Sauce
- 0.5 cupBrown Sugar
- 0.3 cupWater
- 1 tablespoonFresh Ginger, grated
- 3 clovesGarlic, minced
- 1 teaspoonSesame Oil
- 0.5 teaspoonRed Pepper Flakes (optional)
- 2 tablespoonsCornstarch
- 2 tablespoonsCold Water (for slurry)
- 0.3 cupGreen Onions, sliced (for garnish)
2Instructions
- 1
Slice the flank steak against the grain into thin strips, about 1/4-inch thick. If desired, you can trim any excess fat.
⏱ 5 min - 2
In a medium bowl, whisk together the soy sauce, brown sugar, 1/4 cup water, grated ginger, minced garlic, sesame oil, and red pepper flakes (if using). Stir until the brown sugar is mostly dissolved.
⏱ 5 min - 3
Place the sliced beef into the slow cooker. Pour the prepared sauce evenly over the beef, ensuring all pieces are coated.
⏱ 5 min - 4
Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the beef is tender and easily shredded with a fork.
⏱ 360 min - 5
About 20-30 minutes before serving, in a small bowl, whisk together the cornstarch and 2 tablespoons cold water to create a slurry. Stir this slurry into the slow cooker with the beef and sauce. Increase the heat to HIGH (if on LOW) and cook until the sauce thickens to your desired consistency, stirring occasionally.
⏱ 20 min - 6
Garnish with sliced green onions and serve hot over rice or noodles.
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