Simple Spinach and Feta Omelette

1Ingredients

• 8 piecesLarge eggs
• 4 tablespoonsMilk or water
• 5 ouncesFresh spinach
• 4 ouncesFeta cheese, crumbled
• 2 tablespoonsOlive oil or butter
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper

2Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk (or water), salt, and black pepper until well combined and slightly frothy. Set aside.

   ⏱ 2 min
2. 2

   Wash the spinach thoroughly and gently pat dry. If using larger leaves, roughly chop them.

   ⏱ 2 min
3. 3

   Heat 1/2 tablespoon of olive oil or butter in a 10-inch non-stick skillet over medium heat. Add about a quarter of the spinach and sauté for 1-2 minutes, until wilted. Remove spinach from the pan and set aside.

   ⏱ 3 min
4. 4

   Add another 1/2 tablespoon of oil to the same skillet. Pour about a quarter of the egg mixture into the hot pan, tilting to evenly coat the bottom. Cook for 1-2 minutes until the edges begin to set.

   ⏱ 2 min
5. 5

   Sprinkle about a quarter of the cooked spinach and a quarter of the crumbled feta cheese over one half of the omelette. Continue to cook for another 1-2 minutes, or until the eggs are mostly set but still slightly moist on top.

   ⏱ 2 min
6. 6

   Carefully fold the plain half of the omelette over the filling. Cook for an additional 30 seconds to 1 minute, then slide the omelette onto a plate. Repeat steps 3-6 to make the remaining three omelettes, adding more oil or butter as needed.

   ⏱ 4 min
7. 7

   Serve immediately and enjoy your simple spinach and feta omelette!

   ⏱ 1 min