Quick Philly Cheesesteak Hoagies
Indulge in the iconic flavors of a Philly cheesesteak without the wait! This super easy recipe delivers delicious, satisfying hoagies in under 30 minutes, making it the perfect choice for a speedy and flavorful weeknight dinner. Featuring thinly sliced beef, caramelized onions, and melted provolone on a toasted roll, it's comfort food at its best.
1Ingredients
- 1 poundShaved beef steak (ribeye or sirloin)
- 1 mediumYellow onion
- 1 largeGreen bell pepper
- 2 tablespoonsOlive oil
- 0.5 teaspoonSalt
- 0.3 teaspoonBlack pepper
- 8 slicesProvolone cheese slices
- 4 rollsHoagie rolls
2Instructions
- 1
Thinly slice the yellow onion and green bell pepper. Set aside.
⏱ 3 min - 2
Heat olive oil in a large skillet or on a griddle over medium-high heat. Add the sliced onions and bell peppers, sautéing for 5-7 minutes until softened and lightly caramelized. Remove vegetables from the skillet and set aside.
⏱ 7 min - 3
Increase heat to high. Add the shaved beef steak to the same skillet, breaking it up with a spoon. Season with salt and black pepper. Cook for 3-5 minutes, stirring occasionally, until the beef is fully browned and cooked through. Avoid overcooking to keep it tender.
⏱ 5 min - 4
Return the sautéed onions and peppers to the skillet with the cooked beef. Stir to combine. Divide the mixture into four equal portions within the skillet.
⏱ 2 min - 5
Place two slices of provolone cheese over each portion of the beef and vegetable mixture. Cover the skillet with a lid or foil for 1-2 minutes, or until the cheese is melted and bubbly.
⏱ 2 min - 6
While the cheese melts, lightly toast the hoagie rolls. You can do this by splitting them open and placing them cut-side down on the skillet for 1 minute or in a toaster oven.
⏱ 1 min - 7
Carefully transfer each cheesy steak portion into a toasted hoagie roll. Serve immediately and enjoy your quick Philly Cheesesteak Hoagies!
⏱ 1 min