Quick & Easy Apple Crisp

1Ingredients

• 2 poundsApples (e.g., Gala, Honeycrisp)
• 1 tablespoonLemon juice
• 0.3 cupGranulated sugar
• 1 teaspoonGround cinnamon
• 0.5 cupAll-purpose flour
• 0.5 cupRolled oats
• 0.5 cupLight brown sugar, packed
• 0.3 teaspoonGround nutmeg
• 0.3 teaspoonSalt
• 0.5 cupCold unsalted butter, cut into cubes

2Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.

   ⏱ 5 min
2. 2

   Peel, core, and slice the apples into roughly 1/4-inch thick pieces. Place them in a large bowl.

   ⏱ 5 min
3. 3

   Add the lemon juice, granulated sugar, and ground cinnamon to the sliced apples. Toss gently until the apples are evenly coated. Pour the coated apples into the prepared baking dish.

   ⏱ 3 min
4. 4

   In a separate medium bowl, combine the all-purpose flour, rolled oats, packed light brown sugar, ground nutmeg, and salt.

   ⏱ 2 min
5. 5

   Add the cold butter cubes to the dry topping ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.

   ⏱ 3 min
6. 6

   Evenly sprinkle the crumble topping mixture over the apples in the baking dish.

   ⏱ 1 min
7. 7

   Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling around the edges.

   ⏱ 40 min
8. 8

   Remove from the oven and let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

   ⏱ 5 min