Keto Shrimp and Avocado Salad

1Ingredients

• 1 poundCooked shrimp, peeled and deveined
• 2 largeRipe avocados
• 1 cupCherry tomatoes
• 0.5 largeCucumber
• 0.3 cupRed onion
• 0.3 cupFresh cilantro, chopped
• 3 tablespoonsOlive oil
• 2 tablespoonsFresh lime juice
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper

2Instructions

1. 1

   If your shrimp is not pre-cooked, lightly sauté it in a pan with a touch of olive oil for 2-3 minutes until pink and opaque. Let it cool completely. If using pre-cooked shrimp, ensure it's thawed and patted dry.

   ⏱ 5 min
2. 2

   Dice the avocados into 1/2-inch cubes. Halve the cherry tomatoes. Dice the cucumber into similar-sized pieces. Finely dice the red onion and chop the fresh cilantro.

   ⏱ 7 min
3. 3

   In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper to create the dressing.

   ⏱ 2 min
4. 4

   In a large mixing bowl, combine the cooled shrimp, diced avocado, halved cherry tomatoes, diced cucumber, diced red onion, and chopped cilantro.

   ⏱ 3 min
5. 5

   Pour the prepared dressing over the salad ingredients. Gently toss to ensure all components are evenly coated.

   ⏱ 1 min
6. 6

   Serve immediately for the best texture and flavor, or chill for up to 30 minutes before serving.

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