Fluffy Classic Pancakes
Master the art of perfect, airy pancakes with this simple and reliable recipe. Ideal for a delightful weekend breakfast or a comforting brunch, these classic pancakes are incredibly easy to make with common ingredients, promising a stack of golden, tender deliciousness every time. Serve warm with your favorite toppings!
1Ingredients
- 1.5 cupsAll-purpose flour
- 2 tablespoonsGranulated sugar
- 1.5 teaspoonsBaking powder
- 0.5 teaspoonSalt
- 1 cupMilk
- 1 pieceLarge egg
- 2 tablespoonsUnsalted butter, melted (plus extra for griddle)
2Instructions
- 1
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Make sure there are no lumps and the dry ingredients are well combined.
⏱ 2 min - 2
In a separate medium bowl, whisk the milk, egg, and melted butter until thoroughly combined.
⏱ 2 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. A few lumps are perfectly fine; overmixing will result in tough pancakes. Let the batter rest for 5 minutes.
⏱ 5 min - 4
Heat a lightly oiled griddle or non-stick pan over medium heat. Test the heat by sprinkling a few drops of water; they should sizzle and evaporate immediately.
⏱ 1 min - 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
⏱ 3 min - 6
Carefully flip the pancakes and cook for another 1-2 minutes on the second side, until golden brown and cooked through.
⏱ 2 min - 7
Remove cooked pancakes from the griddle and serve immediately with your favorite toppings like syrup, fruit, or whipped cream. Repeat with remaining batter, oiling the griddle as needed.
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