Creamy Sausage and Kale Orzo

1Ingredients

• 1 tablespoonOlive oil
• 1 poundItalian sausage, casings removed
• 1 mediumYellow onion, diced
• 3 clovesGarlic, minced
• 4 cupsChicken broth
• 1.5 cupsOrzo pasta
• 5 ouncesKale, stems removed and chopped
• 0.5 cupHeavy cream
• 0.5 cupParmesan cheese, grated
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 0.3 teaspoonRed pepper flakes (optional)

2Instructions

1. 1

   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage (casings removed) and cook, breaking it up with a spoon, until fully browned, about 5-7 minutes. Drain any excess fat.

   ⏱ 7 min
2. 2

   Add the diced onion to the skillet with the cooked sausage and cook until softened, about 3-4 minutes. Stir in the minced garlic and red pepper flakes (if using) and cook for another minute until fragrant.

   ⏱ 5 min
3. 3

   Pour in the chicken broth and bring it to a simmer. Add the orzo pasta, stirring well to combine. Reduce heat to medium-low, cover, and cook for 8-10 minutes, or until the orzo is al dente and most of the liquid has been absorbed, stirring occasionally.

   ⏱ 10 min
4. 4

   Stir in the chopped kale. Continue to cook, uncovered, for 2-3 minutes, or until the kale has wilted.

   ⏱ 3 min
5. 5

   Remove the skillet from the heat. Stir in the heavy cream and grated Parmesan cheese until well combined and creamy. Season with salt and black pepper to taste.

   ⏱ 2 min
6. 6

   Serve immediately, garnished with extra Parmesan cheese if desired.

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