Dessert

Classic Cut-Out Sugar Cookies

Whip up a batch of these classic cut-out sugar cookies, perfect for any occasion! This super easy recipe uses common supermarket ingredients and features clear, step-by-step instructions, making it ideal for bakers of all levels, especially families looking for a fun kitchen activity. Get ready to roll, cut, and decorate these delightful treats!

Classic Cut-Out Sugar Cookies
Prep time
25 min
Cook time
10 min
Total time
35 min
Servings:
4
persons

1Ingredients

  • 1.5 cupsAll-purpose flour
  • 1 teaspoonBaking powder
  • 0.3 teaspoonSalt
  • 0.5 cupUnsalted butter, softened
  • 0.8 cupGranulated sugar
  • 1Large egg
  • 1 teaspoonVanilla extract

2Instructions

  1. 1

    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

    2 min
  2. 2

    In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

    3 min
  3. 3

    Beat in the large egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.

    2 min
  4. 4

    Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Be careful not to overmix.

    3 min
  5. 5

    Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days). This chilling is crucial for easy rolling.

    30 min
  6. 6

    Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

    5 min
  7. 7

    On a lightly floured surface, roll out one disc of chilled dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes. Carefully transfer the cut-out cookies to the prepared baking sheets, leaving about 1 inch between them. Reroll any dough scraps until all dough is used.

    10 min
  8. 8

    Bake for 8-10 minutes, or until the edges are lightly golden. The centers should still look pale and soft. Baking time may vary slightly depending on your oven and cookie size.

    10 min
  9. 9

    Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once completely cool, they are ready to be decorated with your favorite frosting and sprinkles!

    15 min

Nutrition

250kcal
Calories
3g
Protein
35g
Carbs
12g
Fat
Classic Cut-Out Sugar Cookies | SuperEasyRecipe